Roasted Chicken & Red Potatoes Recipe

Ingredients

• 2 pounds red potatoes, cut into 1-inch pieces
• 1 package (9 ounces) fresh spinach
• 1 large onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt, divided
• 1 teaspoon dried thyme
• 3/4 teaspoon pepper, divided
• 6 chicken leg quarters
• 3/4 teaspoon paprika

Directions

1. Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine.
2. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast 55-60 minutes or until a thermometer inserted in chicken reads 180° and potatoes are tender. Yield: 6 servings.