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In a small bowl stir together the mustard and honey; set aside.
In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.
For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165 degrees F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.