- 1 ounce dry gin
- 1 ounce Campari
- 1 ounce sweet vermouth
There are two common ways to serve a Negroni: on the rocks, or straight up. For the former, simply combine the ingredients in an old-fashioned glass filled with ice; stir to combine, twist a thin piece of orange peel over the drink for aromatics and use the twist as garnish.
To serve a Negroni straight up, combine the ingredients in a mixing glass and fill with ice. Stir well for 20 seconds, and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink, and use the twist as garnish.