- 1 1/2 c boiling water
- 1 1/2 c raisins
Cook 4 minutes, add 2 teaspoons soda and cool; Cream:
- 1 c. sugar
- 1 tbsp. shortening
- 1 egg
- 1/2 tsp salt
Add:
- 2 3/4 c. flour
- Raisins
Mix well. Put in 3 (#2) cans or 2 (#2 1/2) cans. Fill half full. Bake 1 hour at 350 degrees or until done.