Cook together in saucepan until raisins are soft and then cool:
- 1 1/2 cups raisins
- 1 1/2 cups water
Add to:
- 1 cup sugar
- 2 tbsp butter or marg.
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 3/4 cups flour
- 1/2 tsp vanilla
- 1 cup chopped nuts
Grease 3 empty soup cans well and fill 2/3 full with batter. May use other size cans, but only fill 2/3 full.
Bake 1 hour at 350 degrees, let cool and drop out of cans.
Slice, butter and enjoy!