Warning: Use of undefined constant picon_action - assumed 'picon_action' (this will throw an Error in a future version of PHP) in /home/dawnlaw0/public_html/wp/wp-content/plugins/personal-favicon/personal-favicon.php on line 116
Chickpea Salad With Lemon, Parmesan, and Fresh Herbs | The Away Mission

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

    • 2 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
    • 4 tablespoons chopped fresh basil
    • 4 tablespoons chopped fresh Italian parsley
    • 5 tablespoons fresh lemon juice
    • 8 teaspoons extra-virgin olive oil
    • 2 small garlic clove, pressed
    • 2/3 cup (packed) freshly grated Parmesan cheese
    • Coarse kosher salt
  1.  

Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Chickpea salad can be made 4 hours ahead. Cover and refrigerate. Serve salad chilled or at room temperature.